A la cartè
DINNER MENU
FROM 12 to 2 PM and FROM 7 to 10 PM
STARTERS
Mediterranean style red mullet
24,00
Crispy cod, grilled lettuce, homemade mustard and lemon jam from Sorrento
24,00
Fassona beef and langoustine tartare, apricots and marinated salad in Rivo gin
28,00
Zucchi and its flowers, in Zincarlin cheese mousse
18,00
FIRST COURSES
Homemade ravioli, stuffed with eggplant parmigiana
22,00
Squid ink risotto, with marinated cuttlefish, and datterino tomato
26,00
Homemade tagliolini, black truffle, green apple and veal stock reductione and dry tomatoes
24,00
Pasta from Gragnano, mussels, clams, cockles and Umbrian beans
22,00
MAIN COURSES
Blue Mediterranean lobsters, cardoncelli mushrooms and raspberries
35,00
Duck, foie gras, chambord cherries, celeriac and crunchy celery
28,00
Honey flavored pork fillet, sunflower chips, carrots and chicory
26,00
Octopus in almond crust, tomato, black Gaeta olives and citrus fruits
24,00
DESSERTS
Dark Valrhona chocolate sphere, hazelnut mousse and coffee
15,00
Sour cherries, meringue and ice creamazelnut icecream
15,00
Cereal short pastry, vanilla cream and berries
15,00
Peach, white chocolate ice cream and pinot noir
15,00
pamper your palate with our
TASTING MENU
AVAILABLE AT DINNER ONLY FOR THE TABLE
Scallops carpaccio with black truffle, hazelnut butter and crispy parsley
Home made tortelli, Sicilian raw prawns and datterino tomato sauce
Cuttlefish gnocchi, squid ink, parmantier cream and purple potato chips
Tobacco infused, chocolate mousse, Zacapa 23 yo rhum cream
*Tasting menu 90,00 € per person – with wine pairing 140,00 €
reserve
A TABLE