A la cartè
DINNER MENU
From 12 PM to 2 PM on Saturday and Sunday and 7 to 10 PM daily
STARTERS
Mediterranean red shrimp, head pork salumi and citrus sauce
30,00
Grilled eel, rice, black garlic and cauliflower
26,00
Cuttlefish with pork cheek, pecorino cheese and tomatoes
24,00
Poached egg, polenta, truffle, leeks and pomegranate
22,00
FIRST COURSES
Home made ravioli filled with rabbit, mushrooms and potatoes
28,00
Rigatoni with beef jus, turnip tops and sea truffles
30,00
Goat's brie risotto, fermented lemon and herb sorbet
25,00
Spaghettone with crusco pepper and codfish
25,00
MAIN COURSES
Norcia chickpea soup, amberjack and seafood
38,00
Grilled mackerel, mushrooms and chives
30,00
Venison sirloin, black cabbage and blueberries
36,00
Lamb chops, pumpkin, Jerusalem artichokes and hazelnuts
36,00
DESSERTS
Biscuit ice cream, creamy caramel and honey
16,00
Figs, vanilla from Madagascar and citrus
16,00
Chocolate brioche with white chocolate ice cream, foam and sauce
16,00
Chestnuts with ricotta cheese and pomegranate
16,00
Please ask our wait staff for the allergens list.
pamper your palate with our
SIGNATURE TASTING MENU
AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE
Scallops carpaccio,hazelnut butter, black truffle and crunchy parsley
Squid, turnip greens and burrata cheese
Spaghettone pasta with whitebait
Lobster, foie gras and truffle
First steps
*Tasting menu 80,00 € per person – with wine pairing 40,00 €
pamper your palate with our
BLIND TASTING MENU
AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE
“Free-hand” tasting menu: 5-course meal by our Chef
*Tasting menu 80,00 € per person – with wine pairing 40,00 €
reserve
A TABLE