A la cartè
DINNER MENU
From 12 PM to 2 PM on Saturday and Sunda PM and FROM 7 to 10 PM daily
STARTERS
Poached langoustine, duck liver, blackberry and sorrel
26,00
Seared veal sweetbread, d’Avola almonds, figs and lentils
23,00
Mediterranean octopus, grapefruit, gerusalem artichoke and taggiasca olives
22,00
Crispy gorgonzola, pear, balsamic vinegar and arugula
18,00
FIRST COURSES
Gragnano pasta, raw red prawns, potatoes and smoked provola cheese
24,00
Homemade ravioli stuffed with beef, saffron sauce, taleggio cheese and Sfursat wine
24,00
Beetroot risotto with Piedmont veal tartare and Parmigiano Reggiano
26,00
Homemade coffee tagliatella with smoked eel and spinach
22,00
MAIN COURSES
Pigeon with polenta, blackcurrant and borage
30,00
Pork cheek, mashed potatoes, endive and annurca apple
27,00
Lemon umbrina, cardoncelli mushrooms and black garlic
28,00
Whitefish from the lake, leeks and grilled pumpkin
24,00
DESSERTS
Mousse “Filo”
15,00
Sachertorte with figs and orange
15,00
White chocolate and guava mousse, cocoa grue and tropical fruit cream
15,00
Cake with nuts cream, vanilla ice cream and lemon
15,00
Please ask our wait staff for the allergens list.
pamper your palate with our
TASTING MENU
AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE
Scallops carpaccio with black truffle, hazelnut butter and crispy parsley
Spaghettoni from Gragnano with absolute of Sicilian red prawn
Stewed black ruff with scapece zucchini
Cake with nuts cream, vanilla ice cream and lemon
*Tasting menu 80,00 € per person – with wine pairing 40,00 €
reserve
A TABLE