A la cartè
DINNER MENU
From 12 PM to 2 PM on Saturday and Sunday and 7 to 10 PM daily
STARTERS
Amberjack carpaccio with green apple and nduja sausage
28,00
Panzanella salad with lobster and mozzarella foam
30,00
Veal sweetbread with peach and lettuce
24,00
Fassona beef tartare with capers, olives, anchovies and tomatoes
24,00
FIRST COURSES
Home made ravioli filled with artisan mascarpone cheese, hazelnuts and langoustine tartare
26,00
Parsley tagliatelle pasta with sea urchins and pecorino of Pienza cheese
28,00
Linguine pasta, nocerino spring onion, tuna and citrus sauce
28,00
Candele pasta, goat cheese, red turnip and herbs pesto
25,00
MAIN COURSES
Codfish with tomatoes ragout and smoked provola cheese
36,00
Sea bream with beans and Bearnaise sauce
28,00
Beef fillet with variations of zucchini
40,00
Duck breast with Tropea onions, herbs, raspberries
28,00
DESSERTS
Raspberries in five consistencies
16,00
Peach with honey foam, nuts and vanilla
16,00
White chocolate with cocoa grue and exotic fruits
16,00
Ricotta cheese, basil and pine nuts
16,00
Please ask our wait staff for the allergens list.
pamper your palate with our
SIGNATURE TASTING MENU
AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE
Scallops carpaccio,hazelnut butter, black truffle and crunchy parsley
Pigeon and langoustine
Risone pasta with lobster, basil and coffee
Mediterranean sea bass, ricotta cheese, spinach and San Marzano tomato
Cow milk panna cotta, goat ice cream and cream of sheep milk
*Tasting menu 80,00 € per person – with wine pairing 40,00 €
pamper your palate with our
BLIND TASTING MENU
AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE
“Free-hand” tasting menu: 5-course meal by our Chef
*Tasting menu 80,00 € per person – with wine pairing 40,00 €
reserve
A TABLE