A la cartè

DINNER MENU

FROM 12 to 2 PM and FROM 7 to 10 PM

STARTERS

Squid, burrata cheese and turnip greens

22,00

Fassona beef carpaccio with tomatoes, capers and olives

22,00

Egg 63°C on pumpkin cream, vegetables garden

18,00

Raw wild amberjack, figs and Sauris pork cheek

24,00

FIRST COURSES

Homemade ravioli stuffed with robiola cheese, dill and roast peppers

24,00

Homemade fettuccine with stewed onion and blue Mediterranean lobsters

26,00

Linguine with red turnips, pine nuts and Bra sausages

24,00

Risotto with candied lemon, anchovies and capers

22,00

MAIN COURSES

Steamed turbot with porcini mushroom in three textures

28,00

Veal cheek with smoked potatoes and balsamic glazed carrots

26,00

Venison with pistachio, gluhwein cooked pear and herbs

30,00

Grilled mackerel with salad, anchovies extract and black garlic

26,00

DESSERTS

Creamy chocolate, laurel powder and polenta

15,00

Tartlet with ricotta cheese and pear

15,00

Chocolate trio, peanuts and salted caramel

15,00

Caramelized figs, lemon and custard

15,00

Peach, white chocolate ice cream and pinot noir

15,00

at the bar, at your table, in room

CELLAR, WINE LIST

IT IS ALWAYS A GOOD IDEA

pamper your palate with our

TASTING MENU

AVAILABLE AT DINNER ONLY FOR THE TABLE

Scallops carpaccio with black truffle, hazelnut butter and crispy parsley

Home made tortelli, Sicilian raw prawns and datterino tomato sauce

Cuttlefish gnocchi, squid ink, parmantier cream and purple potato chips

Tobacco infused, chocolate mousse, Zacapa 23 yo rhum cream

*Tasting menu 90,00 € per person – with wine pairing 140,00 €
reserve
A TABLE

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