A la cartè

DINNER MENU

From 12 PM to 2 PM on Saturday and Sunday and 7 to 10 PM daily

STARTERS

Squid variations: raw, seared, ragout and sauce

26,00

Poached egg, leeks, chard and Taleggio cheese foam

20,00

Veal sweetbreads, lentils, celeriac and ‘nduja

24,00

Raw red shrimp, porcini mushrooms, mozzarella cream and liquorice

26,00

FIRST COURSES

Home made ravioli filled with roasted potatoes, mushrooms and pork jus

25,00

Linguine with courtyard ragout and foie gras

24,00

Risotto with cauliflower, black truffle and black garlic sauce

24,00

Pasta mista with lobster, smoked provola cheese and basil

28,00

MAIN COURSES

Venison with chard, pistachio and caviar

32,00

Sea scallops and langoustine, pumpkins, black cabage, hazelnuts and yoghurt

34,00

Roasted pork belly, broccoli rabe and pomegranate

26,00

Crunchy cod fish, spinach, mustard, citrus and pil pil

26,00

DESSERTS

White chocolate, truffle and chestnuts

15,00

Gorgonzola ice cream, honey foam, nuts and pear

15,00

Vanilla bavaroise, pineapple and pistachio

15,00

Dark chocolate tart, figs and oranges

15,00

Please ask our wait staff for the allergens list.

at the bar, at your table, in room

CELLAR, WINE LIST

IT IS ALWAYS A GOOD IDEA

pamper your palate with our

TASTING MENU

AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE

Scallops carpaccio,hazelnut butter, black truffle and crunchy parsley

Mediterranean sea bass, ricotta cheese and Amalfi lemons foam, roasted tomatoes and basil infused olive oil

Risotto carnaroli San Massimo, red shrimps, citrus and cocoa

Buffalo mozzarella mousse, tomatoes and basil

*Tasting menu 80,00 € per person – with wine pairing 40,00 €

pamper your palate with our

VEGAN MENU

AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE

Almonds cheese, sun dried tomatoes, fava beans and peas

Spaghettone with pistachio from Bronte and lemon

Bell peppers and seeds cutlets

Pre dessert

Equator: lime sorbet and tropical fruits

*Tasting menu 80,00 € per person – with wine pairing 40,00 €
reserve
A TABLE

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