A la cartè

DINNER MENU

From 12 PM to 2 PM on Saturday and Sunday and 7 to 10 PM daily

STARTERS

Mediterranean red shrimp, head pork salumi and citrus sauce

30,00

Grilled eel, rice, black garlic and cauliflower

26,00

Cuttlefish with pork cheek, pecorino cheese and tomatoes

24,00

Poached egg, polenta, truffle, leeks and pomegranate

22,00

FIRST COURSES

Home made ravioli filled with rabbit, mushrooms and potatoes

28,00

Rigatoni with beef jus, turnip tops and sea truffles

30,00

Goat's brie risotto, fermented lemon and herb sorbet

25,00

Spaghettone with crusco pepper and codfish

25,00

MAIN COURSES

Norcia chickpea soup, amberjack and seafood

38,00

Grilled mackerel, mushrooms and chives

30,00

Venison sirloin, black cabbage and blueberries

36,00

Lamb chops, pumpkin, Jerusalem artichokes and hazelnuts

36,00

DESSERTS

Biscuit ice cream, creamy caramel and honey

16,00

Figs, vanilla from Madagascar and citrus

16,00

Chocolate brioche with white chocolate ice cream, foam and sauce

16,00

Chestnuts with ricotta cheese and pomegranate

16,00

Please ask our wait staff for the allergens list.

at the bar, at your table, in room

CELLAR, WINE LIST

IT IS ALWAYS A GOOD IDEA

pamper your palate with our

SIGNATURE TASTING MENU

AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE

Scallops carpaccio,hazelnut butter, black truffle and crunchy parsley

Squid, turnip greens and burrata cheese

Spaghettone pasta with whitebait

Lobster, foie gras and truffle

First steps

*Tasting menu 80,00 € per person – with wine pairing 40,00 €

pamper your palate with our

BLIND TASTING MENU

AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE

“Free-hand” tasting menu: 5-course meal by our Chef

*Tasting menu 80,00 € per person – with wine pairing 40,00 €
reserve
A TABLE