A la cartè

DINNER MENU

From 12 PM to 2 PM on Saturday and Sunda PM and FROM 7 to 10 PM daily

STARTERS

Poached langoustine, duck liver, blackberry and sorrel

26,00

Seared veal sweetbread, d’Avola almonds, figs and lentils

23,00

Mediterranean octopus, grapefruit, gerusalem artichoke and taggiasca olives

22,00

Crispy gorgonzola, pear, balsamic vinegar and arugula

18,00

FIRST COURSES

Gragnano pasta, raw red prawns, potatoes and smoked provola cheese

24,00

Homemade ravioli stuffed with beef, saffron sauce, taleggio cheese and Sfursat wine

24,00

Beetroot risotto with Piedmont veal tartare and Parmigiano Reggiano

26,00

Homemade coffee tagliatella with smoked eel and spinach

22,00

MAIN COURSES

Pigeon with polenta, blackcurrant and borage

30,00

Pork cheek, mashed potatoes, endive and annurca apple

27,00

Lemon umbrina, cardoncelli mushrooms and black garlic

28,00

Whitefish from the lake, leeks and grilled pumpkin

24,00

DESSERTS

Mousse “Filo”

15,00

Sachertorte with figs and orange

15,00

White chocolate and guava mousse, cocoa grue and tropical fruit cream

15,00

Cake with nuts cream, vanilla ice cream and lemon

15,00

Please ask our wait staff for the allergens list.

at the bar, at your table, in room

CELLAR, WINE LIST

IT IS ALWAYS A GOOD IDEA

pamper your palate with our

TASTING MENU

AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE

Scallops carpaccio with black truffle, hazelnut butter and crispy parsley

Spaghettoni from Gragnano with absolute of Sicilian red prawn

Stewed black ruff with scapece zucchini

Cake with nuts cream, vanilla ice cream and lemon

*Tasting menu 80,00 € per person – with wine pairing 40,00 €
reserve
A TABLE

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