A la cartè

DINNER MENU

From 12 PM to 2 PM on Saturday and Sunda PM and FROM 7 to 10 PM daily

STARTERS

Eggplant parmigiana 3.0

18,00

Marinated arctic char, citrus mayonnaise, almonds and garden salad

20,00

Beef tartare, chickpeas hummus, summer black truffle and yogurt

22,00

Raw red prawn from Mazara del Vallo, buffalo mozzarella PDO and tomatoes

24,00

FIRST COURSES

Linguine from Gragnano puttanesca style and codfish

22,00

Basil risotto, raw cuttlefish and its ragù

22,00

Homemade capelletti with ricotta cheese and herbs, beef reduction and lemon

20,00

Paccheri with zucchini and its flowers, goat cheese and pink pepper

18,00

MAIN COURSES

Grilled atlantic bonito, buffalo foam, green beans and cherry tomato confit

24,00

Crispy mackrel, vegetabes saor and parsley puree

22,00

Roast guinea fowl, summer black truffle and vegetables

24,00

Veal sirloin, chamomile, ember carrots and herbs

28,00

DESSERTS

Our tiramisu

15,00

Valrhona dark chocolate mousse, caramel and maldon salt

15,00

Peach, white chocolate and matcha green tea

15,00

Caramelized figs, lemon and custard

15,00

Cake with nuts cream, vanilla ice cream and lemon

15,00

Please ask our wait staff for the allergens list.

at the bar, at your table, in room

CELLAR, WINE LIST

IT IS ALWAYS A GOOD IDEA

pamper your palate with our

TASTING MENU

AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE

Scallops carpaccio with black truffle, hazelnut butter and crispy parsley

Spaghettoni from Gragnano with absolute of Sicilian red prawn

Stewed black ruff with scapece zucchini

Cake with nuts cream, vanilla ice cream and lemon

*Tasting menu 80,00 € per person – with wine pairing 40,00 €
reserve
A TABLE

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