A la cartè

DINNER MENU

From 12 PM to 2 PM on Saturday and Sunday and 7 to 10 PM daily

STARTERS

Te Mana lamb tartare, pecorino cheese from Pienza and crusco bell peppers

24,00

Smoked pigeon breast and raw langustines

26,00

Marinated bonito fish, tomatoes, capers and Taggiasche olives

20,00

Squid salad in four constencies, raw, boiled, seared, ragout

23,00

FIRST COURSES

Home made ravioli filled with peas,caprino cheese and violet shrimps

28,00

Ditalini pasta, guinea fowl stew, rosemary, potatoes and black truffle

23,00

Linguine,garlic cream, Mediterranean sea anchovies and parsley

21,00

Risotto carnaroli San Massimo reserve with asparagus, marinated egg and balsamic vinegar

24,00

MAIN COURSES

Catch of the day with Brunate white onions genovese, basil olive oil, tomatoes confit

34,00

Veal fillet, fried sweetbreads, glazed carrots, milk foam and wild chicory

36,00

Stuffed quail, baby spinach and smoked buffalo ricotta cheese

25,00

Mediterranean sea bass, roasted artichoches, bottarga and lemon from Sorrento

28,00

DESSERTS

Milk ice cream licorice and raspberry

15,00

Barley pannacotta, milk foam and coffee

15,00

Strawberryes, elder flowers, peas and vanilla

15,00

White chocolate mousse, candied cedar and basil sorbet

15,00

Please ask our wait staff for the allergens list.

at the bar, at your table, in room

CELLAR, WINE LIST

IT IS ALWAYS A GOOD IDEA

pamper your palate with our

TASTING MENU

AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE

Scallops carpaccio,hazelnut butter, black truffle and crunchy parsley

Mediterranean sea bass, ricotta cheese and Amalfi lemons foam, roasted tomatoes and basil infused olive oil

Risotto carnaroli San Massimo, red shrimps, citrus and cocoa

Buffalo mozzarella mousse, tomatoes and basil

*Tasting menu 80,00 € per person – with wine pairing 40,00 €

pamper your palate with our

VEGAN MENU

AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE

Basil, tomato, celery and olives

Asparagus, zucchini flowers and ricotta cheese

Crescenza cheese, fava beans, spring onion and black truffle

Risotto San Massimo reserve with buffalo butter, acacia honey, crispy polenta and mullberry

Strawberry, vanilla, elder flower and peas

*Tasting menu 80,00 € per person – with wine pairing 40,00 €
reserve
A TABLE

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