A la cartè
DINNER MENU
From 12 PM to 2 PM on Saturday and Sunday and 7 to 10 PM daily
STARTERS
Te Mana lamb tartare, pecorino cheese from Pienza and crusco bell peppers
24,00
Smoked pigeon breast and raw langustines
26,00
Marinated bonito fish, tomatoes, capers and Taggiasche olives
20,00
Squid salad in four constencies, raw, boiled, seared, ragout
23,00
FIRST COURSES
Home made ravioli filled with peas,caprino cheese and violet shrimps
28,00
Ditalini pasta, guinea fowl stew, rosemary, potatoes and black truffle
23,00
Linguine,garlic cream, Mediterranean sea anchovies and parsley
21,00
Risotto carnaroli San Massimo reserve with asparagus, marinated egg and balsamic vinegar
24,00
MAIN COURSES
Catch of the day with Brunate white onions genovese, basil olive oil, tomatoes confit
34,00
Veal fillet, fried sweetbreads, glazed carrots, milk foam and wild chicory
36,00
Stuffed quail, baby spinach and smoked buffalo ricotta cheese
25,00
Mediterranean sea bass, roasted artichoches, bottarga and lemon from Sorrento
28,00
DESSERTS
Milk ice cream licorice and raspberry
15,00
Barley pannacotta, milk foam and coffee
15,00
Strawberryes, elder flowers, peas and vanilla
15,00
White chocolate mousse, candied cedar and basil sorbet
15,00
Please ask our wait staff for the allergens list.
pamper your palate with our
TASTING MENU
AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE
Scallops carpaccio,hazelnut butter, black truffle and crunchy parsley
Mediterranean sea bass, ricotta cheese and Amalfi lemons foam, roasted tomatoes and basil infused olive oil
Risotto carnaroli San Massimo, red shrimps, citrus and cocoa
Buffalo mozzarella mousse, tomatoes and basil
*Tasting menu 80,00 € per person – with wine pairing 40,00 €
pamper your palate with our
VEGAN MENU
AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE
Basil, tomato, celery and olives
Asparagus, zucchini flowers and ricotta cheese
Crescenza cheese, fava beans, spring onion and black truffle
Risotto San Massimo reserve with buffalo butter, acacia honey, crispy polenta and mullberry
Strawberry, vanilla, elder flower and peas
*Tasting menu 80,00 € per person – with wine pairing 40,00 €
reserve
A TABLE