A la cartè

DINNER MENU

From 12 PM to 2 PM on Saturday and Sunday and 7 to 10 PM daily

STARTERS

Sea bass carpaccio, apricots, black garlic sauce and rocket salad

26,00

Smoked pigeon breast and raw langustines

26,00

Cod fish, chickpeas cream and parsley

22,00

Beef tartare, sea urchin and lettuce

28,00

FIRST COURSES

Home made ravioli filled with pink shrimps, burrata cheese and zucchini

26,00

Linguine pasta with mussels and del Monaco provolone cheese

23,00

Tubettone cold pasta, potatoes, caviar and tarragon

26,00

Risotto, lemon, herb extract and goat caciotta cheese

24,00

MAIN COURSES

Amberjack, lard of Colonnata and peach chutney

32,00

Mackerel, foie gras and sweet and sour vegetables

28,00

Lamb ribs, eggplant, mint and pecorino cheese

Lamb ribs, eggplant, mint and pecorino cheese

28,00

Guinea fowl, roasted bell peppers and polenta cream

26,00

DESSERTS

Creamy salted choccolate, kiwi fruit sorbet and yogurt

15,00

Coconut mousse, mango sorbet, lime

15,00

Peaches and vanilla mousse, honey foam, pollen, caramellized nuts and nocino sauce

15,00

White chocolate tart, raspberry sorbet and ginger gel

15,00

Please ask our wait staff for the allergens list.

at the bar, at your table, in room

CELLAR, WINE LIST

IT IS ALWAYS A GOOD IDEA

pamper your palate with our

TASTING MENU

AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE

Scallops carpaccio,hazelnut butter, black truffle and crunchy parsley

Mediterranean sea bass, ricotta cheese and Amalfi lemons foam, roasted tomatoes and basil infused olive oil

Risotto carnaroli San Massimo, red shrimps, citrus and cocoa

Buffalo mozzarella mousse, tomatoes and basil

*Tasting menu 80,00 € per person – with wine pairing 40,00 €

pamper your palate with our

VEGAN MENU

AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE

Basil, tomato, celery and olives

Asparagus, zucchini flowers and ricotta cheese

Crescenza cheese, fava beans, spring onion and black truffle

Risotto San Massimo reserve with buffalo butter, acacia honey, crispy polenta and mullberry

Strawberry, vanilla, elder flower and peas

*Tasting menu 80,00 € per person – with wine pairing 40,00 €
reserve
A TABLE

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