A la cartè
DINNER MENU
FROM 12 to 2 PM and FROM 7 to 10 PM
STARTERS
Squid, burrata cheese and turnip greens
22,00
Fassona beef carpaccio with tomatoes, capers and olives
22,00
Egg 63°C on pumpkin cream, vegetables garden
18,00
Raw wild amberjack, figs and Sauris pork cheek
24,00
FIRST COURSES
Homemade ravioli stuffed with robiola cheese, dill and roast peppers
24,00
Homemade fettuccine with stewed onion and blue Mediterranean lobsters
26,00
Linguine with red turnips, pine nuts and Bra sausages
24,00
Risotto with candied lemon, anchovies and capers
22,00
MAIN COURSES
Steamed turbot with porcini mushroom in three textures
28,00
Veal cheek with smoked potatoes and balsamic glazed carrots
26,00
Venison with pistachio, gluhwein cooked pear and herbs
30,00
Grilled mackerel with salad, anchovies extract and black garlic
26,00
DESSERTS
Creamy chocolate, laurel powder and polenta
15,00
Tartlet with ricotta cheese and pear
15,00
Chocolate trio, peanuts and salted caramel
15,00
Caramelized figs, lemon and custard
15,00
Peach, white chocolate ice cream and pinot noir
15,00
pamper your palate with our
TASTING MENU
AVAILABLE AT DINNER ONLY FOR THE TABLE
Scallops carpaccio with black truffle, hazelnut butter and crispy parsley
Home made tortelli, Sicilian raw prawns and datterino tomato sauce
Cuttlefish gnocchi, squid ink, parmantier cream and purple potato chips
Tobacco infused, chocolate mousse, Zacapa 23 yo rhum cream
*Tasting menu 90,00 € per person – with wine pairing 140,00 €
reserve
A TABLE