A la cartè

DINNER MENU

From 12 PM to 2 PM on Saturday and Sunday and 7 to 10 PM daily

STARTERS

Lobster, cardoncelli mushrooms, raspberries and bernese sauce

30,00

Salad of shellfish, molluscs and fish

28,00

Buffalo beef tartare, tomatoe, mozzarella and basil

25,00

Mackerel, provolone cheese and zucchini

23,00

FIRST COURSES

Risotto, bell peppers, mozzarella and anchovies

26,00

Homemade ravioli with Casale Roccolo goat cheese, red turnip and herb pesto

26,00

Homemade garganelli pasta with lamb ragout, pecorino cheese and shallots

28,00

Linguine, creamed codfish and peperone crusco

30,00

MAIN COURSES

Amberjack, green beans and red shrimp tartare

36,00

Stuffed rabbit, potatoes, olives and chicory

32,00

Sea bass, burrata di Andria cheese sauce, San Marzano tomatoes and snow peas

34,00

Pigeon breast, peach and foie gras

38,00

DESSERTS

Lemon ice cream, limoncello sponge cake and lemon foam

16,00

Almond ice cream, white chocolatec and blueberries

16,00

Coconut mousse, mango sorbet and lime

16,00

Creamy walnut, banana sorbet and coffee sauce

16,00

Please ask our wait staff for the allergens list.

at the bar, at your table, in room

CELLAR, WINE LIST

IT IS ALWAYS A GOOD IDEA

pamper your palate with our

SIGNATURE TASTING MENU

AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE

Red shrimp, bread sauce, lemon and buffalo mozzarella

Cuttlefish and potatoes

Spaghettone pasta with squid

Barbecued caught fish in broth

Lemon ice cream, limoncello sponge cake and lemon foam

*Tasting menu 80,00 € per person – with wine pairing 40,00 €

pamper your palate with our

BLIND TASTING MENU

AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE

“Free-hand” tasting menu: 5-course meal by our Chef

*Tasting menu 90,00 € per person – with wine pairing 40,00 €
reserve
A TABLE