A la cartè
DINNER MENU
From 12 PM to 2 PM on Saturday and Sunday and 7 to 10 PM daily
STARTERS
Mediterranean cuttlefish and peas
22,00
Red shrimp, Amatrice pork cheek and potatoes
28,00
Creamed codfish, Voghiera black garlic, fava beans and brioche bread
24,00
Roasted artichoke, Fassona beef tartare, salted zabaione and black truffle
28,00
FIRST COURSES
Home made ravioli filled with provolone del Monaco cheese, zucchini and basil
26,00
Risotto carnaroli riserva San Massimo, sea snail, beef jus, candied lemon
30,00
Linguine pasta, nocerino spring onion, tuna and citrus sauce
28,00
Gerardo di Nola candele pasta, goat cheese, red turnip and herb pesto
25,00
MAIN COURSES
Pigeon, strawberries and foie gras
38,00
Piglet, Bassano asparagus and Morchella mushrooms
36,00
Frosted wild grouper, Salsola soda plant and langoustine
Lamb ribs, eggplant, mint and pecorino cheese
34,00
BBQ bonito Mediterranean style
28,00
DESSERTS
Carrots, Amalfi lemon and Madagascar vanilla
16,00
Tart with cocoa, milk chocolate, cherry and vervain
16,00
Strawberries, almonds and Bellagio yogurt
16,00
Ricotta cheese, basil and pine nuts
16,00
Please ask our wait staff for the allergens list.
pamper your palate with our
SIGNATURE TASTING MENU
AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE
Scallops carpaccio,hazelnut butter, black truffle and crunchy parsley
Pigeon and langoustine
Risone pasta with lobster, basil and coffee
Mediterranean sea bass, ricotta cheese, spinach and San Marzano tomato
Cow milk panna cotta, goat ice cream and cream of sheep milk
*Tasting menu 80,00 € per person – with wine pairing 40,00 €
pamper your palate with our
BLIND TASTING MENU
AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE
“Free-hand” tasting menu: 5-course meal by our Chef
*Tasting menu 80,00 € per person – with wine pairing 40,00 €
reserve
A TABLE