A la cartè
DINNER MENU
From 12 PM to 2 PM on Saturday and Sunday and 7 to 10 PM daily
STARTERS
Sea bass carpaccio, apricots, black garlic sauce and rocket salad
26,00
Smoked pigeon breast and raw langustines
26,00
Cod fish, chickpeas cream and parsley
22,00
Beef tartare, sea urchin and lettuce
28,00
FIRST COURSES
Home made ravioli filled with pink shrimps, burrata cheese and zucchini
26,00
Linguine pasta with mussels and del Monaco provolone cheese
23,00
Tubettone cold pasta, potatoes, caviar and tarragon
26,00
Risotto, lemon, herb extract and goat caciotta cheese
24,00
MAIN COURSES
Amberjack, lard of Colonnata and peach chutney
32,00
Mackerel, foie gras and sweet and sour vegetables
28,00
Lamb ribs, eggplant, mint and pecorino cheese
Lamb ribs, eggplant, mint and pecorino cheese
28,00
Guinea fowl, roasted bell peppers and polenta cream
26,00
DESSERTS
Creamy salted choccolate, kiwi fruit sorbet and yogurt
15,00
Coconut mousse, mango sorbet, lime
15,00
Peaches and vanilla mousse, honey foam, pollen, caramellized nuts and nocino sauce
15,00
White chocolate tart, raspberry sorbet and ginger gel
15,00
Please ask our wait staff for the allergens list.
pamper your palate with our
TASTING MENU
AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE
Scallops carpaccio,hazelnut butter, black truffle and crunchy parsley
Mediterranean sea bass, ricotta cheese and Amalfi lemons foam, roasted tomatoes and basil infused olive oil
Risotto carnaroli San Massimo, red shrimps, citrus and cocoa
Buffalo mozzarella mousse, tomatoes and basil
*Tasting menu 80,00 € per person – with wine pairing 40,00 €
pamper your palate with our
VEGAN MENU
AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE
Basil, tomato, celery and olives
Asparagus, zucchini flowers and ricotta cheese
Crescenza cheese, fava beans, spring onion and black truffle
Risotto San Massimo reserve with buffalo butter, acacia honey, crispy polenta and mullberry
Strawberry, vanilla, elder flower and peas
*Tasting menu 80,00 € per person – with wine pairing 40,00 €
reserve
A TABLE