A la cartè
DINNER MENU
From 12 PM to 2 PM on Saturday and Sunda PM and FROM 7 to 10 PM daily
STARTERS
Mediterranean sea anchovies, buffalo mozzarella, agretti and pistachio from Bronte
22,00
Veal tounge Milanese, sweet and sour vegetables and saffron sauce
23,00
Asparagus, Sicilian red prawn and summer black truffle
26,00
Turnips, gorgonzola cheese and walnuts
18,00
FIRST COURSES
Risotto carnaroli reserve San Massimo, black garlic, snails and salsa verde
22,00
Hand made bottoni filled with octopus, black olives and capers
24,00
Linguine, cuttlefish, peas and lemon
24,00
Rigatoni with roasted peppers, robiola cheese and parsley
20,00
MAIN COURSES
Lamb saddle, lamb tartare, artichockes and pecorino romano
30,00
Umbrine,scapece zucchini and zucchini flowers
26,00
Steamed cod fish, fave beans potatoes
28,00
Rabbit stuffed with sausage, taggiasche olives and chicory
24,00
DESSERTS
Mousse “Filo”
15,00
Dark chocolate mousse, hazelnuts and raspberries
15,00
Baba, limoncello and strawberries
15,00
Vanilla bavarois, almonds and coffee
15,00
Please ask our wait staff for the allergens list.
pamper your palate with our
TASTING MENU
AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE
Scallops carpaccio,hazelnut butter, black truffle and crunchy parsley
Mediterranean sea bass, ricotta cheese and Amalfi lemons foam, roasted tomatoes and basil infused olive oil
Risotto carnaroli San Massimo, red shrimps, citrus and cocoa
Buffalo mozzarella mousse, tomatoes and basil
*Tasting menu 80,00 € per person – with wine pairing 40,00 €
reserve
A TABLE