A la cartè
DINNER MENU
From 12 PM to 2 PM on Saturday and Sunday and 7 to 10 PM daily
STARTERS
Squid variations: raw, seared, ragout and sauce
26,00
Poached egg, leeks, chard and Taleggio cheese foam
20,00
Veal sweetbreads, lentils, celeriac and ‘nduja
24,00
Raw red shrimp, porcini mushrooms, mozzarella cream and liquorice
26,00
FIRST COURSES
Home made ravioli filled with roasted potatoes, mushrooms and pork jus
25,00
Linguine with courtyard ragout and foie gras
24,00
Risotto with cauliflower, black truffle and black garlic sauce
24,00
Pasta mista with lobster, smoked provola cheese and basil
28,00
MAIN COURSES
Venison with chard, pistachio and caviar
32,00
Sea scallops and langoustine, pumpkins, black cabage, hazelnuts and yoghurt
34,00
Roasted pork belly, broccoli rabe and pomegranate
26,00
Crunchy cod fish, spinach, mustard, citrus and pil pil
26,00
DESSERTS
White chocolate, truffle and chestnuts
15,00
Gorgonzola ice cream, honey foam, nuts and pear
15,00
Vanilla bavaroise, pineapple and pistachio
15,00
Dark chocolate tart, figs and oranges
15,00
Please ask our wait staff for the allergens list.
pamper your palate with our
TASTING MENU
AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE
Scallops carpaccio,hazelnut butter, black truffle and crunchy parsley
Mediterranean sea bass, ricotta cheese and Amalfi lemons foam, roasted tomatoes and basil infused olive oil
Risotto carnaroli San Massimo, red shrimps, citrus and cocoa
Buffalo mozzarella mousse, tomatoes and basil
*Tasting menu 80,00 € per person – with wine pairing 40,00 €
pamper your palate with our
VEGAN MENU
AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE
Almonds cheese, sun dried tomatoes, fava beans and peas
Spaghettone with pistachio from Bronte and lemon
Bell peppers and seeds cutlets
Pre dessert
Equator: lime sorbet and tropical fruits
*Tasting menu 80,00 € per person – with wine pairing 40,00 €
reserve
A TABLE