A la cartè

DINNER MENU

FROM 12 to 2 PM and FROM 7 to 10 PM

STARTERS

Mediterranean style red mullet

24,00

Crispy cod, grilled lettuce, homemade mustard and lemon jam from Sorrento

24,00

Fassona beef and langoustine tartare, apricots and marinated salad in Rivo gin

28,00

Zucchi and its flowers, in Zincarlin cheese mousse

18,00

FIRST COURSES

Homemade ravioli, stuffed with eggplant parmigiana

22,00

Squid ink risotto, with marinated cuttlefish, and datterino tomato

26,00

Homemade tagliolini, black truffle, green apple and veal stock reductione and dry tomatoes

24,00

Pasta from Gragnano, mussels, clams, cockles and Umbrian beans

22,00

MAIN COURSES

Blue Mediterranean lobsters, cardoncelli mushrooms and raspberries

35,00

Duck, foie gras, chambord cherries, celeriac and crunchy celery

28,00

Honey flavored pork fillet, sunflower chips, carrots and chicory

26,00

Octopus in almond crust, tomato, black Gaeta olives and citrus fruits

24,00

DESSERTS

Dark Valrhona chocolate sphere, hazelnut mousse and coffee

15,00

Sour cherries, meringue and ice creamazelnut icecream

15,00

Cereal short pastry, vanilla cream and berries

15,00

Peach, white chocolate ice cream and pinot noir

15,00

at the bar, at your table, in room

CELLAR, WINE LIST

IT IS ALWAYS A GOOD IDEA

pamper your palate with our

TASTING MENU

AVAILABLE AT DINNER ONLY FOR THE TABLE

Scallops carpaccio with black truffle, hazelnut butter and crispy parsley

Home made tortelli, Sicilian raw prawns and datterino tomato sauce

Cuttlefish gnocchi, squid ink, parmantier cream and purple potato chips

Tobacco infused, chocolate mousse, Zacapa 23 yo rhum cream

*Tasting menu 90,00 € per person – with wine pairing 140,00 €
reserve
A TABLE

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