A la cartè

DINNER MENU

From 12 PM to 2 PM on Saturday and Sunda PM and FROM 7 to 10 PM daily

STARTERS

Mediterranean sea anchovies, buffalo mozzarella, agretti and pistachio from Bronte

22,00

Veal tounge Milanese, sweet and sour vegetables and saffron sauce

23,00

Asparagus, Sicilian red prawn and summer black truffle

26,00

Turnips, gorgonzola cheese and walnuts

18,00

FIRST COURSES

Risotto carnaroli reserve San Massimo, black garlic, snails and salsa verde

22,00

Hand made bottoni filled with octopus, black olives and capers

24,00

Linguine, cuttlefish, peas and lemon

24,00

Rigatoni with roasted peppers, robiola cheese and parsley

20,00

MAIN COURSES

Lamb saddle, lamb tartare, artichockes and pecorino romano

30,00

Umbrine,scapece zucchini and zucchini flowers

26,00

Steamed cod fish, fave beans potatoes

28,00

Rabbit stuffed with sausage, taggiasche olives and chicory

24,00

DESSERTS

Mousse “Filo”

15,00

Dark chocolate mousse, hazelnuts and raspberries

15,00

Baba, limoncello and strawberries

15,00

Vanilla bavarois, almonds and coffee

15,00

Please ask our wait staff for the allergens list.

at the bar, at your table, in room

CELLAR, WINE LIST

IT IS ALWAYS A GOOD IDEA

pamper your palate with our

TASTING MENU

AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE

Scallops carpaccio,hazelnut butter, black truffle and crunchy parsley

Mediterranean sea bass, ricotta cheese and Amalfi lemons foam, roasted tomatoes and basil infused olive oil

Risotto carnaroli San Massimo, red shrimps, citrus and cocoa

Buffalo mozzarella mousse, tomatoes and basil

*Tasting menu 80,00 € per person – with wine pairing 40,00 €

pamper your palate with our

VEGAN MENU

AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE

Scallops carpaccio,hazelnut butter, black truffle and crunchy parsley

Mediterranean sea bass, ricotta cheese and Amalfi lemons foam, roasted tomatoes and basil infused olive oil

Risotto carnaroli San Massimo, red shrimps, citrus and cocoa

Buffalo mozzarella mousse, tomatoes and basil

*Tasting menu 80,00 € per person – with wine pairing 40,00 €
reserve
A TABLE

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