A la cartè

DINNER MENU

From 12 PM to 2 PM on Saturday and Sunday and 7 to 10 PM daily

STARTERS

Amberjack carpaccio with green apple and nduja sausage

28,00

Panzanella salad with lobster and mozzarella foam

30,00

Veal sweetbread with peach and lettuce

24,00

Fassona beef tartare with capers, olives, anchovies and tomatoes

24,00

FIRST COURSES

Home made ravioli filled with artisan mascarpone cheese, hazelnuts and langoustine tartare

26,00

Parsley tagliatelle pasta with sea urchins and pecorino of Pienza cheese

28,00

Linguine pasta, nocerino spring onion, tuna and citrus sauce

28,00

Candele pasta, goat cheese, red turnip and herbs pesto

25,00

MAIN COURSES

Codfish with tomatoes ragout and smoked provola cheese

36,00

Sea bream with beans and Bearnaise sauce

28,00

Beef fillet with variations of zucchini

40,00

Duck breast with Tropea onions, herbs, raspberries

28,00

DESSERTS

Raspberries in five consistencies

16,00

Peach with honey foam, nuts and vanilla

16,00

White chocolate with cocoa grue and exotic fruits

16,00

Ricotta cheese, basil and pine nuts

16,00

Please ask our wait staff for the allergens list.

at the bar, at your table, in room

CELLAR, WINE LIST

IT IS ALWAYS A GOOD IDEA

pamper your palate with our

SIGNATURE TASTING MENU

AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE

Scallops carpaccio,hazelnut butter, black truffle and crunchy parsley

Pigeon and langoustine

Risone pasta with lobster, basil and coffee

Mediterranean sea bass, ricotta cheese, spinach and San Marzano tomato

Cow milk panna cotta, goat ice cream and cream of sheep milk

*Tasting menu 80,00 € per person – with wine pairing 40,00 €

pamper your palate with our

BLIND TASTING MENU

AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE

“Free-hand” tasting menu: 5-course meal by our Chef

*Tasting menu 80,00 € per person – with wine pairing 40,00 €
reserve
A TABLE