A la cartè
DINNER MENU
From 12 PM to 2 PM on Saturday and Sunda PM and FROM 7 to 10 PM daily
STARTERS
Eggplant parmigiana 3.0
18,00
Marinated arctic char, citrus mayonnaise, almonds and garden salad
20,00
Beef tartare, chickpeas hummus, summer black truffle and yogurt
22,00
Raw red prawn from Mazara del Vallo, buffalo mozzarella PDO and tomatoes
24,00
FIRST COURSES
Linguine from Gragnano puttanesca style and codfish
22,00
Basil risotto, raw cuttlefish and its ragù
22,00
Homemade capelletti with ricotta cheese and herbs, beef reduction and lemon
20,00
Paccheri with zucchini and its flowers, goat cheese and pink pepper
18,00
MAIN COURSES
Grilled atlantic bonito, buffalo foam, green beans and cherry tomato confit
24,00
Crispy mackrel, vegetabes saor and parsley puree
22,00
Roast guinea fowl, summer black truffle and vegetables
24,00
Veal sirloin, chamomile, ember carrots and herbs
28,00
DESSERTS
Our tiramisu
15,00
Valrhona dark chocolate mousse, caramel and maldon salt
15,00
Peach, white chocolate and matcha green tea
15,00
Caramelized figs, lemon and custard
15,00
Cake with nuts cream, vanilla ice cream and lemon
15,00
Please ask our wait staff for the allergens list.
pamper your palate with our
TASTING MENU
AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE
Scallops carpaccio with black truffle, hazelnut butter and crispy parsley
Spaghettoni from Gragnano with absolute of Sicilian red prawn
Stewed black ruff with scapece zucchini
Cake with nuts cream, vanilla ice cream and lemon
*Tasting menu 80,00 € per person – with wine pairing 40,00 €
reserve
A TABLE