A la cartè
DINNER MENU
From 12 PM to 2 PM on Saturday and Sunday and 7 to 10 PM daily
STARTERS
Pigeon and langoustine
30,00
Squid, turnip tops and burrata cheese
28,00
Lamb tartare, hazelnuts, pumpkin and pecorino cheese
28,00
Poached duck egg, duck stew and broccoli mousse
25,00
FIRST COURSES
Saffron risotto, eel fish and parmesan cheese
28,00
Homemade cinnamon tagliolini, chanterelles mushrooms, berries and venison tartare
36,00
Homemade ravioli filled with roasted tomato and raw seafood
25,00
Lumachine Gerardo di Nola pasta, “zolfino” beans and Mediterranean white prawns
30,00
MAIN COURSES
Pork, annurca apple and endive
32,00
Quail filled with sausage, cauliflower, black garlic and smoked potato
35,00
Lobster, foie gras and porcini mushrooms
45,00
Mediterranean croaker, savoy cabbage, Norcia lentils and 'nduja
36,00
DESSERTS
Vanilla ice cream, apple, cinnamon, raisin and rhum broth
16,00
Disaronno sponge cake, amaretto ice cream and hazelnuts
16,00
Crispy bread, butter ice cream and berries “jam”
16,00
Almonds, porcini mushrooms and Bellagio's fior di latte
16,00
Please ask our wait staff for the allergens list.
pamper your palate with our
SIGNATURE TASTING MENU
AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE
Red shrimp, bread sauce, lemon and buffalo mozzarella
Cuttlefish and potatoes
Spaghettone pasta with squid
Barbecued caught fish in broth
Lemon ice cream, limoncello sponge cake and lemon foam
*Tasting menu 80,00 € per person – with wine pairing 40,00 €
pamper your palate with our
BLIND TASTING MENU
AVAILABLE AT DINNER ONLY FOR THE ENTIRE TABLE
“Free-hand” tasting menu: 5-course meal by our Chef
*Tasting menu 90,00 € per person – with wine pairing 40,00 €
reserve
A TABLE